Pancit

Pancit is a Filipino dish. There are many different types of pancit, but it always features rice noodles and vegetables (and often meat, such as pork or chicken)

Ingredients

• 1 (12 ounce) package dried rice noodles


• 1 teaspoon vegetable oil


• 1 onion, finely diced


• 3 cloves garlic, minced


• 2 cups diced cooked chicken breast meat


• 1 small head cabbage, thinly sliced


• 4 carrot, thinly sliced


• ¼ cup soy sauce


• 2 lemons - cut into wedges, for garnish

Steps

1. Gather all ingredients.


2. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.


3. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.


4. Toss in noodles and cook, stirring constantly, until heated through.


5. Transfer pancit to a serving dish and garnish with lemon wedges