Buttermilk-Pancakes

These are flat fluffy cakes made of thin batter and cooked (as on a griddle) on both sides.

Ingredients

• 1 cup flour


• 1 teaspoon salt


• 1 teaspoon baking soda


• 1 large egg


• 1 ⅛ cups buttermilk


• 2 tablespoons butter, melted

Steps

1. Preheat and lightly grease a large skillet or electric griddle.


2. Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy thick.


3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.